Kitchen Manager

Kitchen Manager

Shorehaven has long been known for providing excellent care to the seniors we serve.  This position is located in the kitchen of our 5-star Health & Rehabilitation Center, where you will have the opportunity to help assure residents enjoy nutritious and tasty meal choices.  Responsibilities of this position include:

• Manage the day-to-day operations of the kitchen, responding to special requests, questions and concerns.
• Assist with menu planning, and in evaluating diets served.
• Manage the preparation and service of all meals, ensuring quality and nutritional standards are maintained.
• Assist in cooking and meal preparation as needed, especially in the absence of staff.
• Plan and place food order, assuring appropriate supplies are available to meet menu requirements.
• Train and evaluate staff; prepare monthly schedule.

Shifts will vary between 6 am – 2:30 pm and 9:30 am – 6 pm, with a full-time schedule that includes weekends only as needed to cover for other staff.

We are seeking applicants with a minimum of 1-2 years’ cooking experience in a large-scale food service operation and Serve Safe Certification.  Evidence of leadership skills, and ability to use menu software are required.

Starting rate is negotiable depending upon experience.

We are an Equal Opportunity Employer.